| 000 | 01487nam#a2200265 4500 | ||
|---|---|---|---|
| 001 | 9781264364626 | ||
| 003 | VST | ||
| 005 | 20240703092241.0 | ||
| 006 | m o d | ||
| 007 | cr#un#---uucau | ||
| 008 | 210105s2021 eng d | ||
| 020 | _a9781264364626 | ||
| 040 |
_aVST _cVST _dVST |
||
| 100 | 1 |
_aJanice Smith _eauthor |
|
| 245 | 1 | 0 |
_aGeneral, Organic, and Biological Chemistry, 5th Edition _h[Libro Electrónico - McGraw-Hill] |
| 250 | _afifth edition | ||
| 260 | _aUnited Kingdom of Great Britain & Northern Ireland : | ||
| 264 | 1 |
_aUnited Kingdom of Great Britain & Northern Ireland : _bMcGraw-Hill Higher Education (International), _c2021 |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 520 | _aGeneral, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. | ||
| 650 | 4 | _aScience/Chemistry/General | |
| 856 | 4 | 0 | _uhttps://bc.vitalsource.com/tenants/bibcent_ex/libraries?bookmeta_vbid=9781264364626 |
| 999 |
_c434831 _d434831 |
||